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Dry-aged steaks, wood-fired cooking, and an unforgettable atmosphere. Experience the art of meat.
40oz USDA Prime, dry-aged for 45 days, finished with rosemary butter.
Pan-seared, served with asparagus risotto and lemon dill reduction.
Handmade tagliatelle, black truffle shavings, parmesan cream.
Unsure what to order? Use our exclusive 3D QR Menu technology to see realistic 3D models of our dishes right on your table before ordering.
